Kentuckiana · September 24, 2026

Things to do in Louisville this week

Local Events

Fall festivals and open houses dot the Kentuckiana calendar

September and October bring a rich calendar of community events across Kentuckiana. The Bourbon & Beyond Festival takes place Thursday, September 24 at the Kentucky Exposition Center, with tickets and details available through Ticketmaster. The following day, Friday, September 25, the Pal Wow Family Fun Festival opens in Palmyra at Buffalo Trace Park for a two-day celebration of community entertainment and activities. If you're interested in architecture and design, the Louisville St. Jude Dream Home Tour offers free open house viewings of a 2026 Dream Home on Saturdays and Sundays throughout the season.

As the calendar turns to October, the St. James Court Art Show returns Saturday, October 3 in the St. James-Belgravia Historic District, featuring 700 artisans in a free outdoor show that celebrates Louisville's creative community. The Belknap Fall Festival on Friday, October 9 brings over 100 artists and vendors to Douglass Loop at 1930 Harvard Dr, with live music and food trucks. Music lovers should mark their calendars for the Garvin Gate Blues Festival beginning Friday, October 16 in Louisville, a multi-day celebration of blues music and local culture.

Thursday, September 24
Bourbon & Beyond Festival
Tickets and details at Ticketmaster.
Saturday, October 3
St. James Court Art Show
Free outdoor arts and crafts show featuring 700 artisans in Central Park.
Friday, October 16
Garvin Gate Blues Festival
Multi-day blues music festival.
Saturday, September 26
Louisville St. Jude Dream Home Tour
Free open house tour of 2026 Dream Home on Saturdays and Sundays.
Friday, September 25
Pal Wow Family Fun Festival 2026
Two-day community festival with activities and entertainment.
Friday, October 9
Belknap Fall Festival
Community celebration with over 100 artists, vendors, live music, and food trucks.
The full calendar
Thu, Sep 24
Bourbon & Beyond
Kentucky Expo Center
Thu, Sep 24
Twilight Thursday - General Admission
Churchill Downs
Sat, Sep 26
Louisville Cardinals Football vs. Wake Forest Demon Deacons Football
L&N Federal Credit Union Stadium
Sat, Sep 26
UofL Cardinals Football vs. Wake Forest
L&N Federal Credit Union Stadium, Louisville
Wed, Oct 7
Boo at the Zoo - Peanut-Free Night
Louisville Zoo
Fri, Oct 9
UofL Cardinals Football vs. Florida State
L&N Federal Credit Union Stadium, Louisville
Sat, Oct 10
PBR: Challenger Series
KFC Yum! Center, Louisville
Recipe of the Week

Triple chocolate vegan banana bread for fall mornings

This week's recipe is Triple Chocolate Vegan Banana Bread—a rich, indulgent take on a classic breakfast staple that's entirely plant-based. The recipe yields eight generous servings, with each slice delivering 501 calories, 11 grams of protein, and 18 grams of fat, at about $1.46 per serving. With a prep time of forty-five minutes, it's accessible enough for a weekend baking project.

The magic lies in the three-chocolate ganache drizzle that finishes the loaf. You'll combine high-quality seventy-five percent and ninety-nine percent cocoa chocolates with coconut oil and reduced coconut milk, whisking until glossy and dark before drizzling over the cooling bread. The banana bread base itself uses whole wheat flour, pastry flour, mesquite flour, and cocoa powder, along with ripe bananas, coconut oil, and a blend of chocolate chips and cocoa nibs. Whether you're exploring plant-based baking or simply looking to expand your breakfast collection, this recipe delivers the comfort of chocolate with the nutrition of real fruit and wholesome grains.

Prep
45 minutes
Serves
8 servings
Ingredients
1/2 cup dark brown muscavado sugar
1/2 cup organic cane sugar
1/2 cup extra virgin coconut oil cut into small pieces, at room temp
3 large very ripe bananas, mashed well
1 cup whole wheat flour
2/3 cup unbleached pastry flour
cup mesquite flour
cup raw cocoa powder
1/2 teaspoon baking soda
cup coconut milk, mixed with 1 teaspoon apple cider vinegar
1 tablespoon vanilla extract
1 tablespoon chocolate extract
1/2 teaspoon salt
1/2 cup semi sweet chocolate chips
1/4 cup cocoa nibs
2 ounces high quality chocolate 75%% cocoa
1 ounce high quality chocolate 99%% cocoa
2 tablespoons virgin coconut oil cut into small pieces
4 tablespoons coconut milk
Method
1
Preheat oven to 350 Coat an 84 glass baking pan with grapeseed oil Sift together flours, cocoa powder, baking soda, and salt Cream together the coconut oil and sugars. Add bananas, coconut milk, vinegar, and extracts.
2
Add the wet ingredients to the dry. Mix well. Add the chips and the nibs. Pour batter into pan. Bake for about an hour- checking at the 50 minute mark.
3
Banana bread is done when knife inserted into the middle comes out mostly clean. Chop chocolate into evenly fine pieces Place in a glass bowl over a pot of fast simmering water, stirring frequently with a wooden spoon or wire whisk. Be careful not to get chocolate too far up the sides of the bowl. Do not heat water too high or your chocolate will burn. In a small saucepan heat coconut milk and vanilla extract on high and reduce by half- pour into a small glass or bowl. Once chocolate is melted, immediately remove from heat.
4
Whisk in coconut oil one piece at a time making sure each piece is incorporated then drizzle in the reduced coconut milk whisking vigorously. The ganache should be glossy and dark. Allow to cool for a minute or two before transferring to a squeeze bottle or a piping bag or even just a sandwich bag with the corner cut off will work fine. Then, drizzle on the cooling banana bread.
Local Trivia

Prohibition-era tunnels at the Seelbach inspired Fitzgerald

Kentuckiana's literary history runs deeper than many realize. The Seelbach Hotel, a Louisville landmark, allegedly inspired F. Scott Fitzgerald's fictional hotel in 'The Great Gatsby' after he stayed there and witnessed bourbon-running tunnels during Prohibition. The hotel's Prohibition-era architecture and stories have become part of local lore, connecting our region to one of American literature's greatest novels and reminding us that Louisville played a quiet role in shaping American culture during a transformative period.

The Seelbach Hotel allegedly inspired F. Scott Fitzgerald's hotel in 'The Great Gatsby' after he stayed there and witnessed bourbon-running tunnels during Prohibition.

The Seelbach Hilton
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Daniel Marlin

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Daniel Marlin is a mortgage loan officer serving the Kentuckiana region, helping families and investors navigate financing options with clarity and care. He shares weekly market insights and local knowledge to empower borrowers to make informed decisions about their home loans.