What's happening in New Albany

Start your weekend morning at Rice Island near Corydon, where riverside trails and fresh air offer a quiet way to begin the day. Pack a coffee and take in the natural landscape that makes this corner of Southern Indiana special.

By midday, head to the New Albany Farmers Market at City Square on East Market Street. Saturday mornings bring local vendors, fresh produce, and the kind of genuine neighborhood energy that reminds you why community matters. As afternoon rolls in, Nine Penny Branch State Nature Preserve offers a more solitary experience—old-growth forest, quiet trails, and a chance to step away from the week.

Wind down the evening at Dog Haus Biergarten with good beer, outdoor seating, and relaxed vibes. It's the kind of day that helps you remember what you love about living in Southern Indiana.

This banana bread with chocolate swirl comes together in 45 minutes of prep and bakes for about 50 to 55 minutes. The recipe yields 11 servings, making it ideal for sharing with neighbors or enjoying throughout the week.

Start by preheating your oven to 375 degrees Fahrenheit and preparing a loaf pan with cooking spray or parchment paper. In one bowl, combine three overripe mashed bananas, one-third cup canola oil, one-half cup coconut sugar, two eggs, two tablespoons of yogurt, and two teaspoons of vanilla. In a separate bowl, whisk together one and one-quarter cups of ground rolled oats, three-quarters cup of brown rice flour, one tablespoon of ground psyllium husk, one teaspoon of cinnamon, one-half teaspoon each of nutmeg, salt, and baking soda, and one-half teaspoon of baking powder.

Mix the dry and wet ingredients together in three batches, then melt one-half cup of semi-sweet chocolate chips in the microwave in 15-second increments until soft and creamy. Pour the batter into your prepared pan, add dollops of melted chocolate across the top, and swirl with a butter knife to create a marbled pattern. Bake until a toothpick inserted into the banana portions comes out clean—avoid testing the chocolate sections, as the toothpick will always pull out gooey chocolate. Let cool for 45 to 50 minutes before removing from the pan.