Southern Indiana · September 16, 2026

What's happening in Jeffersonville

Recipe of the Week

Warm Up With Roasted Chicken and Brown Rice Soup

There's something about a well-made soup that turns a house into a home, especially as the seasons shift. This roasted chicken and brown rice soup comes together in about 45 minutes and serves six, making it ideal for family dinners or a small gathering of neighbors. Each serving delivers 449 calories, 30 grams of protein, and 16 grams of fat, with an ingredient cost of around $2.17 per bowl.

Begin by cooking your soaked brown basmati rice (or wild rice blend) in chicken stock with salt until the liquid is absorbed—about 45 minutes. While that's cooking, melt butter and warm olive oil in a large soup pot. Add diced onion with a pinch of salt and sweat until translucent, then add carrots, celery, and leeks and cook until softened, roughly five minutes. Stir in ground turmeric and cook one minute longer, then add six cups of chicken stock and bring to a simmer. Once the rice is ready, add it to the pot along with shimeji mushrooms, hand-shredded roasted chicken, and additional stock as needed. Simmer until the mushrooms are cooked through and everything is heated. Finish with fresh tarragon leaves, cracked black pepper, and a taste of salt. Ladle into bowls and serve immediately—this is the kind of meal that makes a house feel lived-in and cared for.

Prep
45 minutes
Serves
6 servings
Ingredients
1 cup brown basmati rice or wild rice blend (soaked in
1 3/4 cups to 2 chicken stock
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons extra virgin olive oil
unrefined sea salt
1/2 teaspoon ground turmeric
1 medium large onion, diced
2 mediums carrots, medium diced
1 medium stalk celery, diced
1 leek, white part only, medium, diced
7 cups chicken stock
2 cups shimeji mushrooms, bottom cut off
3 cups hand-shredded roasted chicken
fresh cracked black pepper
2 sprigs fresh tarragon
Method
1
To cook the rice, drain, rinse and place the soaked rice in a large pot with the chickens stock. Add tsp of salt and bring to boil, then lower the heat to simmer, cover and cook the rice for 45 minutes until the liquid has been absorbed. This can be prepared in advance. To cook the soup, melt butter and warm the olive oil in a large soup pot.
2
Add the onion and season with salt; sweat until the onions are soft and translucent. Add the carrot, celery and leeks and cook until the vegetables have softened, about 5 minutes. Stir in the turmeric and cook for another 1 minute. Add 6 cups of the chicken stock and bring to a simmer.
3
Then add the shimeji mushrooms, the chicken and the rice. Cook until the mushrooms are cooked, and the rice and chicken are heated through. Check the soup if it needs more stock, then season to taste with salt and freshly ground black pepper.
4
Remove from the heat. To serve the soup, remove the tarragon leaves from the stem and add to the soup. Ladle the soup into individual soup bowls and serve immediately.
Renovation ROI

Custom Built-Ins Deliver Real Value and Character

When it comes to renovation projects that buyers notice, custom built-ins consistently stand out. Media walls with integrated lighting, mudroom drop zones, and banquette seating do more than add storage—they signal that a home has been thoughtfully designed. These are the kinds of details that elevate a space from generic to intentional, and buyers in Southern Indiana are drawn to homes that feel cared for.

If you're considering a renovation, a custom built-in project typically runs between $3,000 and $12,000 and delivers a 60 to 75 percent return on investment. That's not just recouping your cost; it's adding real equity and appeal to your home. Whether it's a focal point in the family room or smart storage solutions in a high-traffic area, these projects tend to be among the first things prospective buyers remember about a home.

Custom Built-Ins
Est. $3,000 - $12,000
60-75% return on investment
Return on cost
Local Trivia

Jeffersonville's Bootleg Past Runs Deep Underground

Southern Indiana has a colorful history, and Jeffersonville's role during Prohibition is a particularly intriguing chapter. The city's proximity to Louisville made it an ideal location for bootleggers, who famously used tunnels beneath the Ohio River to move illegal alcohol across state lines. Those tunnels are long gone, but they're a reminder of how this region has always been a crossroads—a place where people and commerce have moved with purpose. Today, that same strategic location continues to make Jeffersonville and the surrounding Southern Indiana communities attractive to families and professionals looking for a home with character and connection.

During Prohibition, Jeffersonville's proximity to Louisville made it a hotspot for bootleggers who used tunnels under the Ohio River to transport illegal alcohol.

Clark County Law Enforcement Historical Society
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About the author

Jenna Davis

Your trusted partner in real estate

Jenna Davis is a real estate agent serving Southern Indiana with a deep knowledge of local market conditions and neighborhood character. She believes in helping clients make informed decisions grounded in data and genuine community insight.